Good Times was built for the people of Woodstock - a place to gather, laugh, and enjoy something special close to home. From work lunches to relaxed dinners where the kids feel right at home, we’ve made a space for everyone. On Friday and Saturday nights, the lights turn down and the energy picks up for our 19+ crowd - perfect for a night out with friends or a memorable date night. Whether you're showing off your town or just stopping in for your usual, it’s a place that belongs to Woodstock.
With a nod to the soul and style of New Orleans, our space blends rugged charm with warm hospitality, pool tables, good music and a little sparkle in the details. Think inviting lighting, New Orleans-inspired dishes alongside familiar favourites, and an atmosphere that welcomes you to relax and stay awhile. We’ve taken the spirit of the French Quarter and given it a Woodstock twist - unpretentious, playful, and just the right amount of bold.
At Good Times, we’re in the business of people and we mean it. Every dish, every drink, and every moment is designed to leave you feeling better than when you came in. It’s not about being the biggest spot in town, it’s about being your favourite. So come as you are, grab a seat, and let the good times roll!
From Monday to Saturday, there’s always something happening at Good Times. Whether it’s Friday Lunch, 1/2 price Winesday, or our epic Karaoke nights, these are the events you can count on every week.
Keep scrolling for special one-off events, themed nights, and limited-time celebrations you won’t want to miss.
Good Times Neighbourhood Bar & Restaurant
For those who make the Good Times happen.
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
Why should weekends have all the fun?
Throughout the year, Tuesdays may feature special events, community gatherings, themed experiences, and...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
Some Wednesdays are made for slowing down together - a midweek lunch date, a shared plate, or supper for two with a glass (or two) of your f...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
Karaoke takes over every Thursday night starting at 7PM.
Hosted by Gemstone Entertainment, this is a fun, welcoming night where you can sing...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
Friday nights are anything but ordinary at Good Times.
Every week, Good Times After Dark turns up the volume with a brand-new themed party -...
Good Times Neighbourhood Bar & Restaurant
Our special events bring the extra - from themed club nights and seasonal parties to exclusive menu drops and community celebrations. These are limited-time happenings that make each visit a little different.
Looking for our weekly lineup of recurring nights? You’ll find them just above.
Good Times Neighbourhood Bar & Restaurant
Join Oxford County Pride at Good Times After Dark for the Pride After Party on Saturday, July 11.
The night runs from 10:00 PM – 2:00 AM, wit...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
One year ago, we opened our doors with a goal of creating a place where Woodstock could gather for great food, drinks, entertainment, and co...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
On the second last Friday of the month, we bring Work Boots & Whiskey back to the dance floor - where boots, hats, denim, and flannel all be...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
Join OWIN and Do Good Oxford for a creative Ladies Night Out at Good Times.
Guests will design and paint their own custom mat while meeting m...
Good Times Neighbourhood Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
On the second last Friday of the month, we bring Work Boots & Whiskey back to the dance floor - where boots, hats, denim, and flannel all be...
Good Times Neighbourhood Bar & Restaurant
Focaccia bread lavishly covered with a creamy three-cheese garlic blend, then toasted until bubbling and golden. Simple, savoury, and impossible to resist. 13
Our chef’s signature recipe - a rich, velvety blend of spinach, artichokes, and cream cheese, baked until hot and irresistibly scoopable. Served with crisp nacho chips and finished with a sprinkle of fresh green onions. 16.9
Hand-breaded bites fried until perfectly crisp. Served with your choice of honey mustard or our house-made avocado dressing on the side. Light, crunchy, and packed with flavour. 15
Crispy, seasoned alligator bites coated in a flavourful spice blend, fried up and served with sweet potato fries and our signature swamp sauce for dipping. 18.9
Lightly dusted shrimp with a side of creamy, zesty Po Boy sauce. Served with a fresh side market salad and our house-made dressing. It’s a crispy appetizer with a kick. 16.7
Our house-made crab cakes are seasoned with southern spices and served three to an order. Comes with ranch for dipping and a side market salad topped with our delicious house-made dressing. A little taste of the bayou to start things off right. 17.7
These aren’t your average mozza sticks. These are mozza bricks. Thick-cut in-house and breaded with seasoned panko, each one is made with imported French mozzarella and fried to unlock that legendary cheese pull. Served with warm house-made marinara and a fresh market salad with our signature dressing. We dare you to try the pull. 18
Big, perfectly baked potatoes taken to the next level. Each one is overfilled with bold, craveable toppings and served piping hot with a pat of butter on the side. Comes with a fresh market salad and our house-made dressing. Sour cream lover? Add a dollop for 2.
A classic for a reason - stuffed with melted cheese, crispy bacon, sour cream, and fresh green onions. Everything you want in a baked potato, and more. 9
Saucy buffalo chicken and melted jalapeño cheese, packed into a baked potato and finished with a cool ranch drizzle. It’s fiery, cheesy, and seriously satisfying. 11.5
Filled to the brim with rich, savoury gumbo and topped with roasted red peppers and green onions, this baked potato delivers Southern comfort in every bite. Want more heat? Just ask your server. 11.5
All the poutine flavour you crave, piled into a tender baked potato - complete with cheese curds and our rich house-made gravy crafted from roast beef drippings. Canada, meet your new favourite comfort food. 11.5
Packed with bold Mediterranean flavour - crumbled feta, juicy tomatoes, crisp cucumber, and a creamy herb filling tucked into a tender baked potato. 11.5
Loaded with seasoned taco beef, onions, diced tomatoes and cheese, then finished with a side of sour cream. The baked potato’s answer to taco night. 11.5
This is the one they talk about. A bacon-wrapped baked potato bursting with melted cheese, crispy bacon, fresh green onion, and a generous hit of sour cream. Only served Friday and Saturday nights and only until we run out.
Get it while it’s hot. 13.5
Built for sharing and crafted with care, our nachos are served hot in a single layer, so every chip gets the love it deserves. No sad, naked chips hiding underneath - just edge-to-edge flavour, served with sour cream and salsa on the side.
Every chip is loaded with gooey cheese, sweet peppers, onions, black olives, and tomatoes - all tied together with a swirl of savoury red sauce and just a hint of heat. Simple, delicious, and always a crowd-pleaser. 19
Add beef 3
Crispy chips loaded edge to edge with juicy diced chicken, melted cheese, sweet peppers, onions, tomatoes, and black olives. A drizzle of tangy tomatillo sauce and a sprinkle of green onions take it to the next level. 21.5
Tender Buffalo chicken, melted cheese, jalapeños, and tomatoes piled over crunchy chips. Finished with a cool ranch drizzle and green onions for a spicy, creamy balance. 21.5
One full pound of wings, served hot and ready to devour. Choose your style, finish with your favourite sauce or dry rub, and dig in. Comes with carrots, celery, and ranch for dipping. Always hot, always satisfying. 19.9
Sauce
Dry Rub
Served with fries and a pickle spear on the side, but feel free to mix it up. Upgrade your fries to rice or a market salad for 1, Caesar salad, coleslaw, or southern fried potatoes (limited availability) for 2, or sweet potato fries for 3. Prefer it gluten-free? Just ask for the gluten-free bun for 2.
Two perfectly smashed patties, grilled to juicy perfection and layered on a toasted brioche bun brushed with garlic butter and creamy garlic aioli. Topped with spring mix, ripe tomato, and crisp red onion for a classic, satisfying bite. 19
Craving a little something extra? Add bacon, cheese, grilled onions, or sautéed mushrooms for 2.
A towering beast of a burger. Four smash burger patties stacked with crispy, deep-fried cheddar cheese, smoky bacon, and a mountain of golden fried onions - all piled on a toasted brioche bun brushed with garlic butter. Finished with juicy tomato and fresh spring mix. Big flavour, big crunch, big time! 29.9
Two smashed patties seasoned with smoky Cajun spice, topped with jalapeño Havarti cheese and piled high with crispy bacon, fresh spring mix, ripe tomato, sharp red onion, and spicy jalapeños. Served on a toasted brioche bun brushed with garlic butter and finished with a zesty Po’ Boy sauce. A fiery feast with New Orleans flair. 24.5
A beautiful, house-roasted portobello mushroom cap served on a toasted brioche bun with our homemade lemon garlic aioli, juicy tomato, fresh spring mix, roasted red peppers, and a drizzle of balsamic glaze. Savoury, satisfying, and stacked with goodness - all the flavour, none of the compromise. 20
Each sandwich comes with fries and a pickle spear, or make it your own with an upgrade. Swap fries for rice or a market salad for 1, Caesar salad, coleslaw, or southern fried potatoes (limited availability) for 2, or go with sweet potato fries for 3. Going gluten-free? Swap in a gluten-free bun for 2.
Blackened chicken with a smoky, spicy crust placed on a toasted brioche bun brushed with garlic butter. Topped with creamy mayonnaise, fresh spring mix, ripe tomato, and tangy rainbow coleslaw tossed in our white Alabama BBQ sauce. Bold flavours with Southern attitude. 20.5
Certified Angus Beef®, slow-roasted in-house until tender and juicy, bathed in savoury au jus and piled high on a toasted baguette brushed with cheesy garlic butter. Topped with provolone cheese and crispy fried onions for a satisfying crunch. Served with a side of au jus for dipping. A true taste of the French Quarter. 23.9
Crisp shrimp made fresh and tossed in our zesty Po Boy sauce, piled high on a toasted baguette brushed with garlic butter and creamy mayonnaise. Layered with fresh spring mix and ripe tomato slices - a crunchy, tangy bite straight from the bayou. 20.5
Hand-breaded and double-coated, our crispy chicken is fried to juicy perfection and nestled on toasted focaccia brushed with garlic butter. Finished with creamy mayonnaise, fresh tomato, and tangy rainbow coleslaw tossed in our white Alabama BBQ sauce. A smoky, crowd-pleasing classic. 20.9
Made fresh in-house, our golden, double-dipped crispy chicken is tossed in bold Buffalo sauce and stacked on toasted focaccia with mayo, juicy tomato, and rainbow slaw dressed in sweet poppy seed dressing. A spicy, crunchy favourite. 21
Tender, house-grilled chicken breast topped with melted cheddar, crispy bacon, fresh spring mix, and ripe tomato slices. Served on toasted focaccia brushed with cheesy garlic butter and finished with a layer of mayonnaise. 18
Crafted in-house from scratch, this hearty and soulful classic features a generous ladle of rich, slow-simmered gumbo brimming with bold spices, tender chicken, juicy shrimp, and savoury sausage with a gentle kick. Served piping hot alongside fluffy jasmine rice and topped with roasted red peppers and fresh green onions. Comes with crispy crostini for dipping. Served mild - but if you’re craving more kick, just ask your server. 20.9
A vibrant, nutrient-packed bowl featuring tender blackened chicken over fluffy jasmine rice with lightly wilted kale tossed in a raspberry vinaigrette. Surrounded by crisp diced tomatoes and cucumber, sweet roasted corn, and shredded carrot, then finished with a drizzle of our house-made white Alabama BBQ sauce. 23
Also available as a vegan option. 14
Blackened salmon rests on a bed of jasmine rice tossed with tender spinach and our house-made avocado vinaigrette. Surrounded by shredded carrots, sliced avocado, and crisp coleslaw, then finished with a drizzle of lime cream and a sprinkle of black sesame seeds. Bright, bold, and bursting with flavour. 24
Also available as a vegan option. 14
Our salads don’t mess around - they’re fresh, flavourful, and anything but basic. Top yours with grilled chicken for 6 or grilled salmon for 8. Feeling bold? Ask to have it blackened.
A vibrant mix of crisp greens with shredded carrots and beets, diced tomatoes and cucumbers, and roasted corn. Finished with Parmesan and tossed in our house-made avocado vinaigrette for a fresh, flavourful bite. 13.5
Also available as a starter portion. 7.5
Bright raspberry vinaigrette dresses a medley of fresh greens piled high with creamy blue cheese, shredded beets, sweet dried cranberries, and crunchy shaved almonds. A colourful, flavourful delight. 16
Sweet poppy seed dressing coats fresh spinach, layered with sliced red onions, diced hard-boiled egg, and a sprinkle of shaved almonds, candied walnuts, and freshly grated Parmesan. Juicy blueberries circle the edge, adding bursts of sweetness. 16
Crisp romaine tossed in tangy honey mustard dressing. Rows of diced tomatoes, tender chicken, shredded cheese, creamy avocado, crisp cucumber, smoky bacon bits, and blue cheese surround a halved hard-boiled egg. Finished with an extra drizzle of dressing. 19
Romaine hearts tossed in rich Caesar dressing with savoury bacon bits and shaved Asiago cheese. Served with crispy crostini brushed with cheesy garlic butter for that perfect crunch on the side. A classic favourite. 15.5
Also available as a starter portion. 8.5
Fries? Check. Drink? Check. Every kids’ meal comes with both - just the way they like it.
A perfectly sized burger for smaller appetites - just the patty and the bun. Simple, tasty, and always a hit. 10
Bite-sized chicken pieces with a light crunch, made for little hands and big appetites. Served with plum sauce for dunking, dipping, or a sneaky ninja move. 10
A cheesy stack of tortilla chips, baked until melty and delicious - just the way kids like ’em. 10
Two scoops of ice cream with your choice of chocolate, caramel, or raspberry sauce. Finished with whipped cream and a bright red cherry. 2.5
All yours, no sharing required
A crispy, golden shell gives way to a cold, creamy scoop of vanilla ice cream, drizzled with chocolate, raspberry, and caramel sauces. An indulgent treat made for one. 9
A slice of handcrafted cheesecake that’s rich, smooth, and seriously good on its own. Finished with your choice of chocolate, caramel, or raspberry drizzle. 9.9
Great to share, or just you - we won’t tell
This one comes straight from Penny’s kitchen - warm spiced apples baked under a golden brown sugar oat crumble, served just the way she’s made it for years. Finished with two scoops of vanilla ice cream and a rich caramel drizzle for that perfect sweet touch. Good for sharing - or keeping all to yourself. 12.9
Layers on layers of rich fudge brownie, velvety chocolate cheesecake, creamy peanut butter cheesecake, and silky almond ganache - all stacked high and finished with house-made candied walnuts, blueberries, and a warm caramel drizzle. A towering dessert built for sharing and hard to forget. 12.5
À la mode 2
A true New Orleans classic. Eight delicate layers of vanilla cake filled with rich chocolate custard, enveloped in chocolate buttercream and glossy ganache, and crowned with a bright raspberry compote. 11.5
limited availability
(N) New Orleans Inspired Signature Item (G) Gluten Friendly or Gluten Friendly Optional (V) Vegan or Vegan Optional
434 Dundas St, Woodstock, ON, Canada
Mon | 11:30 a.m. – 11:00 p.m. | |
Tue | 11:30 a.m. – 11:00 p.m. | |
Wed | 11:30 a.m. – 11:00 p.m. | |
Thu | 11:30 a.m. – 12:00 a.m. | |
Fri | 11:30 a.m. – 02:00 a.m. | |
Sat | 11:30 a.m. – 02:00 a.m. | |
Sun | Closed |
Sunday, July 19 - Open 11:30 a.m. - 3:00 p.m
Want to book a table?
We’d love to hear from you - just give us a call to reserve. We handle all reservations by phone to make sure every detail is just right.